Okinawa Bloom

A root plant of sweet winey note intertwine in a gentle bloom of fruity floral, joined together in fragments of smoky caramel

The unique taste of Japanese purple sweet potato is filled with mature sweet winery taste and mild notes of chestnut. To ease the distinguished dry and starchy potato aftertaste, the refreshing fruity floral edge of elderflower is blended in gently. And finally sew up with smoky caramelised sweetness fragments of dalgona candy to give a warm sensation edge.